Pomerol and Grave/Pessac-Leognan fared best. I can’t figure out how to do it.) By mid-June, however, temperatures rose and the sun began to shine; a magnificent summer then ensued. A great year for the finest. Wines were big, deep, concentrated and tannic that required long ageing. Some leading estates (e.g., Yquem) produce no grand vin. Some sites suffered water stress. Learn more about our charts here. Right bank wines are less consistent. Need to eliminate the superscript here. If the grapes become even fractionally overripe the acidity decreases and the resultant wines lack freshness and crispness. The best dry white wines are rich with tropical fruit characters, but less successful examples are flabby and lack vitality. The wines are soft and attractive, fresh without greenness, and will make attractive short to mid-term drinking. Sauternes suffered the same problems as the rest of Bordeaux through the first half of the growing season: unseasonably wet and cold weather with difficult flowering. Pomerol fared the best with Graves/Pessac-Leognan the most inconsistent. The early growing cycle of Merlot combined with the very warm weather in March and early April put the right bank at considerable frost risk, but this danger was averted. Even waiting a fraction too long meant that although the grapes remained healthy the acidities decreased below optimum levels with the result that the wines lost freshness and vitality and became a trifle flat. Flowering passed off well, though the depradations of downy mildew subsequently reduced the crop in some cases. The dry white wines of Pessac-Léognan, by contrast, are impressive. Ripe, healthy grapes with higher sugars than 2003 & 2005, optimal phenolic & seed maturities. The wines are generous and lush, if without quite the concentration of the very greatest vintages. Well-endowed, profound red wines displaying density, fruit & flesh: a powerful vintage.Generous, full & flavorful whites, sometimes lacking vivacity. One of the most positive features of the vintage. Join Us For Free. Substantial reds with deep color, powerful tannins. Fatally warm: frost struck in the early hours of April 27th, with Margaux and Pessac-Léognan being particularly badly affected on the left bank, and with more modestly sited vineyards in general suffering greater losses than propitiously sited, well-known châteaux. Rain ended harvest 1st week of November. Clay-rich soils fared better, sandy soils worse, due to water stress. Many Right Bank wines were thin and diluted. The long, dry, warm summer meant ample ripeness but no botrytis by the beginning of September. Merlot achieves very high sugars exceeding recent exceptional vintages. Popping open a bottle of wine shouldn’t be a shot in the dark. Concentrated, structured wines for long cellaring. Reds have largely reached their apogee. Vintage Charts. White wines are very good. A stunning and consistent vintage. Limited volume of successful wines from Barsac & limestone soils, with sugar level similar to 2008. These vintage notes have been prepared by Andrew Jefford, Academic Advisor to the Wine Scholar Guild. Use the chart as a guide only; in every vintage there will be outperforming and underperforming wines. Acidities are sometimes low but the wines are lush, fruity and sensual, and should make an attractive mid-term ageing prospect. Click on the vintage years below to see full reports, including more in-depth weather information, en primeur verdicts and quality assessments. After flowering and some further rain, summer became hot and dry; were it not for the wet spring, the almost complete lack of rain in July and August would have caused drought damage. Revisiting some of the key vintages of the past 30 years, including 1990, 2005 and 2010.... Best Cru Bourgeois 2019 wines tasted en primeur . Would you like to be one of the first to receive exclusive information about the latest collections, offers and events from Regis Wine? After a wet winter, St Emilion and Pomerol endured copious rain during spring and early summer leading to intense fungal-disease pressure. Naturally, picking early helped keep alcohol levels modest and strangely enough sugar content in the grapes increased very little during the last days before picking, helped by cool nights. St-Estephe and Pauillac are very successful. The vintage chart and harvest reports provided by the Wine Scholar Guild gives you the ranking for every French wine region and vintage from 2000 to today. John Stimpfig: Bordeaux 2015 vintage – how it compares; Rot Irregular and incomplete ripening in Médoc; Cabernets are heterogeneous and can be herbaceous. A score range indicates preliminary analysis based on barrel samples and/or a limited sampling; many wines of the vintage not yet reviewed. Andrew Jefford is also providing a detailed Bourgogne vintage report with a focus on the wines and vintages of Chablis, Côte de Beaune, Côte de Nuits and Mâconnais. Each vintage rating consists of three components: The score indicates the general quality of the wines; the description sums up the growing season and the wines' character; the drink recommendation suggests when the wines will be at their best. A weak vintage. Irregular reds, at best elegant, lighter weight with lower alcohol for mid-term cellaring. A perfectly structured wine is one in which all the elements are in balance and blend together to make a harmonious whole – predominantly alcohols, tannins and acids. As noted the main fault of the vintage was picking too late and the resultant slight lack of acidity and freshness. These vintage notes have been prepared by Andrew Jefford, Academic Advisor to the Wine Scholar Guild. Merlot struggled to ripen, some harvested too early. Quantities were very small, but quality is outstanding: concentrated and dense, but lively and racy, too. The whites were picked from the beginning of September. Complete, fleshy reds, rich in color & phenolic content. Merlot achieved maturity in general. A more than fine vintage; in the hands of the best winemakers it was superb and in the hands of the artists it was truly great! In 2018, Wine Enthusiast tasted, rated and reviewed 24,753 wines. What was left of the crop had very mixed fortunes. Graves and Right Bank wines can be hot, alcoholic and jammy. Rain-free harvest. Wet spring, with extended flowering in poor conditions; coulure in Merlot. 96-100 Extraordinary; 90-95 Outstanding; 80-89 Good to Very Good; 70-79 Difficult Even For Top Producers; 60-69 Best Avoided < 59 Disastrous; Maturity. White wines show some richness and are the stars of the vintage. Hot, dry year, cooler nights with fewer heat spikes than 2003/2005. All great winemakers agree that 80% of great wine is made in the vineyards. Small berries, higher anthocyanin content than 2009/2005. Vintners continue to assess damage to wineries and crops, Vintage ratings: 95-100, classic; 90-94, outstanding; 85-89, very good; 80-84, good; 75-79, mediocre; 50-74, not recommended.
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