Now you don’t have to. © 2010-2020 Wow Media Products, Inc doing business as PureWow. For times when you don’t feel like flipping flapjacks by the stove, there’s a sheet tray waiting in the wings. It’s easy to make a quick ranch dressing or blue cheese dressing if you have buttermilk on hand, and they taste so much better than the bottled stuff. Leftover buttermilk is a blessing, not a curse. The tartness of buttermilk makes ice cream, popsicles and milkshakes even more refreshing. It adds a zingy punch to places where you’d normally add milk or cream—like soups and chowda-s, dressings, mashed potatoes—so you can eat more dairy without feeling like you’re…eating more dairy. Jake Cohen’s secret to extra-tender roast chicken? It’s the buttermilk that makes these decadent pancakes pillowy soft and fluffy (and the Nutella that makes them irresistible). RELATED: 7 Vegan Buttermilk Substitute Options That Are Plant-Based Baking Game Changers. This white gravy is made with half-and-half, but you could swap in buttermilk for extra tang if you wanted. We independently select these products—if you buy from one of our links, we may earn a commission. Anjali is a former private chef who is currently a full-time nutrition student, with plans to become a registered dietitian. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. They’re Southern-style cornmeal pancakes…also known as genius. Marinate it in buttermilk. Here are five ideas — and over 15 recipes — for using up your leftover buttermilk. Here are five ideas — and over 15 recipes — for using up your leftover buttermilk. What are johnnycakes, you ask? Recipes you want to make. So apple pie and buttermilk biscuits walked into a bar…. This pretty loaf cake leans on the healthy-ish, not-too-sweet side of the spectrum, which is great because we’re helping ourselves to two slices. RELATED: The Simple 1:1 Substitutions to Make Any Baked Good Dairy-Free, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Buttermilk contributes to leavening, working with its friend baking soda to produce the carbon dioxide gas that cause batters and doughs to rise when they hit heat, making for fluffier pancakes and crackly-ier fried chicken (because more rising = more air bubbles = crispier breading). It’s about to make your biscuits higher and your chicken juicier. They’re spicy, sweet and way too tasty to save for just Christmas morning. Photo by Chelsie Craig, Food Styling by Pearl Jones, Sweeten with sugar, then pour over sliced peaches or a handful of ripe berries (mmm! So you made Carla Lalli Music’s Giant No-Flip Blueberry Pancake, which calls for 1 1/2 cups of buttermilk, and now you’re stuck—pardon me, you’re blessed—with a half-full bottle of leftover buttermilk. Buttermilk will last for two to three weeks once it’s open (signs it’s bad: it’s too thick to pour or measure; it’s discolored or, gasp, moldy; it’s sour-smelling and less buttery-tasting). But we bet you can’t eat just one. Are you sure you want to remove this item from your Recipe Box? To revisit this article, visit My Profile, then View saved stories. Consider this pancake an extremely good reason to buy buttermilk. 10 Recipes to Use Up Buttermilk. This version has tahini for an unexpected twist. Restaurant recommendations you trust. Never created a password? These babies are as easy as pancakes, promise. ; Waffles – I’ve mentioned these waffles before but they are my favorite favorite waffles of all-time.I go 100% white wheat flour and use coconut oil and they are delicious. All rights reserved. The simple mix of softened butter, honey, and flaky sea salt puts these biscuits over the top. Got a tip, kitchen tour, or other story our readers should see? Every time we ask ourselves, “Is it a pie, a cookie or a cake?” (And then we eat one before we can figure out the answer.). You don’t need a county fair (or a deep fryer) to make funnel cakes at home. Because it’s acidic, it also acts as a tenderizer, eating away at long strands of gluten that could make muffins, cakes, or quick breads tough. Now you know. Tender and a little tangy, buttermilk pancakes are a classic for a reason. A cobbler is basically just jammy fruit topped with buttermilk biscuits, and that is a very good thing. Think of this as the dinner-party-ready upgrade to traditional cornbread. One of our all-time favorite uses for leftover buttermilk? ), buttermilk tenderizes meat, which makes it a great marinade. While not as sour as vinegar or lemon juice, buttermilk contributes a subtle tang that gives your palate a break from that sugar and fat. It's the real deal, made the old-fashioned way. There’s only a small amount of buttermilk in this recipe, but it makes all the difference for light—not heavy—doughnut bites. As a general rule, don’t mess with baking recipes (which have been specifically formulated for a certain type of dairy), but experiment with dishes where the, ahem, chemistry, isn’t as important. A mixture of hot sauce and, yep, buttermilk make the marinade for this classic fried chicken. In times of olde, it was the liquid leftover from churning butter. The added buttermilk ensures that the biscuits will be delicate and light—not overcooked hockey pucks.
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