The owner for reasons I don't know decided to get rid of most of the servers and...use take out boxes and plastic silverware for the dine in. They include tea, soup, egg roll, entree and chicken fried rice. There was a group of women celebrating a birthday next to us, and the service seemed to be focused on them. Have been coming here for a few years. I miss a good dish of beef Chow Fun and delicate Maple Walnut Shrimp. When inquiring with the server she said as long as it’s not breaded, it’s gluten free. Very disappointed as we thought it would be A great place for a sit down Chinese dinner. blame the virus, but it's no excuse for sub par cooking and prep. Chen Restaurant is the culmination of over 20 years of commitment, initially establishing King Wok as the area's premier Chinese restaurant. This ordering out is a hit or miss. Sooooooo happy Chen’s is back!!! Interior needs work. We have gotten far better chop suey at a take out place on Pine Island road, and for half the price. Get quick answers from Chen's China Bistro staff and past visitors. The portions were ample and the prices are reasonable, especially for lunch.More. We will resume eating there. I asked if they have Tamari “gluten free” soy sauce and the server said “soy sauce has no gluten”. Hours. Will definitely order again. My chicken dish was sparse as well. My husband could not chew the sweet & sour chicken. more, Below items are freshly steamed, there are no oil, no salt, & no other seasoning, served w/ white rice & choice of white sauce, brown sauce or garlic sauce on the side, 12 years old & under, served w/ French fries, Sunday & holidays dinner only served w/ pork fried rice & egg roll, Choice of: vegetables, pork, chicken, beef or shrimp, Tip Top Isles Waterfront Resort and Marina. care. For an appetizer, we chose the bo bo platter which included spare ribs, crab Rangoon, fantail shrimp, spring egg roll and beef on sticks. fresh, full of flavor and fairly priced. sweet and sour pork was very good. Unfortunately $16.00 right in the trash. always attentive. The restaurant is contemporary & decorated nicely and you'll know that it is Chinese. Another restaurant I will not be ordering from again.More, My husband and I ordered the combination platter, I odered the Sechwan chicken and my husband ordered the pork chop suey. more, Takeout, Seating, Wheelchair Accessible, Delivery, Serves Alcohol, Table Service, Our famous jumbo egg roll stuffed with pork and vegetables, Tender slices of beef or chicken marinated in our house teriyaki sauce, One of our signature appetizers, crab meat and cheese fillings in crispy shells, Fresh calamari flower shape sliced and lightly fried, spiced with green onion and special salt and pepper, Dumplings stuffed with pork and vegetable fillings in pastry shell, Cantonese style jumbo shrimp dipped in batter and deep-fried, Battered fried shrimp with a sweet and creamy sauce top with candied walnuts, Crispy calamari and cilantro with assorted greens in our ginger dressing, Wok seared savory salmon over fresh house greens in sesame vinaigrette dressing, Chicken, bamboo shoots and water chestnuts wok fried and served with chilled lettuce cups on a bed of crispy rice noodles, A vegetarian version of lettuce wraps with tofu and chinese mushroom instead of chicken, Pork wonton with green onion in chicken broth, Golden rice crust is set sizzling into a soup of shrimp and vegetables, Pork, tofu, bamboo shoots and wood ear mushrooms in a thick dark vinegar soup sparked with white pepper, A chinese classic, egg flower in velvet chicken broth, Shrimp, chicken, pork, vegetable and wonton in chicken broth, Served with spring egg roll and jasmine steamed rice or fried rice, Sliced white meat chicken with chinese vegetables, Battered chicken covered with honey cream and sesame, Pineapples, bell peppers, onions and sweet and sour, Vegetables, hot garlic and soy sauce with hint of citrus, The most famous szechuan dish featured diced chicken sautéed with hot peppers and peanuts, Chicken with vegetables topped with your choice of cashew or almond nuts, Sliced white meat chicken with napa cabbage, mushrooms, peapods and water chestnuts, A cantonese classic sweet and sour sauce with bell peppers, onions and pineapples, Tossed with orange peel and chili for a mild spicy and citrus combination, Sliced chicken with broccoli, baby corn, straw mushrooms, bell peppers in hot black bean sauce, Also known as hong kong chicken, large boneless breast batter fried, served on top of stir fried chinese vegetables, One of our four signature dishes, boneless chicken chunks, marinated and quickly fried until crispy, then sautéed with scorched red pepper in our special tangy sauce, A traditional chinese dish, thinly cut pork, vegetables and egg stir-fried in hoisin sauce and served with pancakes, A classic cantonese dish, well balance of sweet and sour with pineapple, bell peppers and onions, Sliced fresh pork sautéed with broccoli, baby corn, bell peppers in hot black bean sauce, Fresh pork sliced, sautéed with chinese cabbage, chinese mushroom, bell peppers in chef's special sauce, Fresh pork thinly chopped with celeries, carrots in tangy garlic sauce, Peapods, broccoli, water chestnuts, bamboo shoots, napa cabbage and assorted mushrooms in brown sauce, Soft tofu cooked in chef's special spicy brown sauce with or without minced pork, Crisply stir-fried in wok spiced with chili and seasoning, Fried tofu with vegetables in special brown sauce, Jumbo shrimp, beef, chicken and BBQ pork sautéed with garden vegetables in a delicious brown sauce, Shrimp, beef and chicken mongolion style, A unique combination of shrimp, scallops, crab meat, beef, chicken and BBQ pork with assorted vegetables, A combination of beef, shrimp and chicken in our famous spicy kung pao sauce, Sautéed with mushrooms, pea pods in delicious thick egg sauce with chinese black bean, Fried shrimp in cantonese sweet and sour sauce with bell peppers, onions and pineapples, Crispy fried jumbo shrimp with delightful sweet sauce and glazed with hot oil, Crispy sautéed scallops in chen's special szechuan sauce enriched with broccoli, An original szechuan dish, jumbo shrimp sautéed with peanuts and hot peppers, Fresh scallops stir-fried with broccoli, peapods, mushrooms, bamboo shoots in medium spiced garlic sauce, Shrimp with broccoli, mushrooms, water chestnuts, bamboo shoots, peapods in dark garlic sauce, Jumbo shrimp and sea scallops stir-fried with vegetables in garlic and dark soy sauce, Shrimp sautéed with diced vegetables in white sauce with your choice of almond or cashew nuts, Chunks of flank steak lightly fried to crispy then sautéed in golden sesame sauce, Our signature dish, shredded beef crisply fried, in a spicy szechuan sauce with green onion, celery and carrots, Tender sliced beef sautéed with vegetables and peanut in hot pepper sauce, Lightly fried tender beef tossed with mildly spiced chili and orange peels for a spicy, citrus combination, Tender beef with fresh peapods in brown sauce, Sliced beef with baby corn, straw mushroom, bell peppers and broccoli in hot hunan bean sauce, Tender marinated flank steak stir-fried with onions in hoisin sauce over puffy white noodles, Home2 Suites by Hilton Chicago Schaumburg, Residence Inn Chicago Schaumburg/Woodfield Mall, SpringHill Suites Chicago Schaumburg/Woodfield Mall. So... if you are truly gluten free steer clear of this place. It would be worth it!! Prices are good too. She was very rude, trying to get over a cold! We were seated immediately for lunch. , I have been eating at Chen for a number of years until recently. of parking. A wonderful meal! It is located on the west side of Randall Rd., and is about two blocks north of Algonquin Rd. Continue your visit to www.tripadvisor.com, 270 N Randall Rd, Lake in the Hills, IL 60156. Ordered beef with pea pods, meat was tough. We had to flag down another waitress to pay. Almost seemed as if food had been reheated then left out for a while. I can't recommend this spot enough. Painting, carpet cleaning, and dusting would go a long way to improve the ambiance.More. 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