No-Bake White Chocolate Peppermint Cheesecakes. I followed the recipe except I didn't have any stuffing to put it. Nice thick, creamy, hearty soup! It's very easy. Loads of fresh vegetables, healthful, delicious! Reduce heat to medium-low, cover, and simmer until noodles are tender, about 10 minutes more. Thank you. A can of cream of mushroom soup can be a real dinner saver. Add turkey and heat to hot. Happy New Year to both of you too! Thanks for putting the recipe out there. I'm not a terrific cook, but this was relatively easy to make and very tasty. I skipped on the celery (I hate it), and I added 1/2 cup of heavy cream. This is DEFINITELY NOT BLAH! Allrecipes is part of the Meredith Food Group. Would recommend. My wife is gluten free so we used 1/4 GF all-purpose flour. Add leftover turkey, green … Have a wonderful holiday season! Just FYI, Thanks so much for letting us know Lee! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Copyright © 1995-2020 . This Cream of Turkey Soup really is a perfect way to cook with any leftover turkey meat you might have from your holiday dinner. 4 ounces fettuccine, broken into 2-inch pieces, ¼ cup prepared stuffing, or more to taste, Back to Creamy After-Thanksgiving Turkey Soup. Bring turkey broth to a boil in a large pot. Holy Cow this is one of the best tasting soup I have ever made!!! So we gave this a try. Cook, stirring constantly, until thickened (approximately 8-10 minutes). If you like and have the time,you can also put the turkey bones on a baking sheet and roast them for 1 hour (350 degree F oven). Add comma separated list of ingredients to include in recipe. I used my own, basic turkey stock which I had made a few days earlier and so the consistency was perhaps slightly different to that pictured here, but the flavours were great nonetheless. The biggest change was adding barley for thickening, taste and health. Happy New Year Martha and Jack! Great soup. We are all about tasty treats, good eats, and fun food. This is the best soup ever, I made it last year and I'm back for it this year. I’m starting a low carb diet and most of the recipes we have used in the past for leftover cooked turkey include a lot of carbs (noodles or stuffing). Remove carcass and allow to cool. Meanwhile, mix evaporated milk and flour in a mixing bowl with an electric mixer. (some carbs but no too much). And I increased the sage because I like sage. Superb! Then put everything else, bones, skin, carcass, in a large pot and cover with water. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Have a great weekend! Add cream and serve. Great! One more note--you may want to add more salt. Hubby thought it needed more zip so I added a T of Santa Fe Blend & about a half C of onion & garlic croutons. Extraordinarily scrumptious soup! I have lots of leftover turkey and I need a new recipe for soup, making it tomorrow.Nothing better in this deary, rainy weather we are having than comforting homemade soup, Also a good way to use my homemade turkey broth from my freezer, only had to purchase leeks–and clip my last herbs. Your email address will not be published. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. May you and your family and all those you meet be blest this coming year. Melt butter in another large pot or Dutch oven over medium heat; cook and stir onion, carrots, and celery in melted butter until tender, about 5 minutes. Came out really delicious and definitely will make again likely adding some of these extra spices. Add a dozen peppercorns, a large onion, 5-7 whole garlic cloves, 2 large carrots, 1 stalk celery with leaves, 1 tsp thyme, 1 dried sweet bay laurel leaf. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. It smells amazing and Norm will love that when he walks in the door from work. Thanks for taking the time to write to us today! This Cream of Turkey Soup is reminiscent of the wonderful flavors of my husband Jack’s turkey pot pie – just in soup form! © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I broke the sticks of fettucine into 4ths, but next time I'll break them into smaller pieces as they'll be easier to eat. This is a very creamy and yummy soup! This looks delicious. This was a total hit with the entire family! Linda. Congrats! "This soup is addicting" is what I often hear. Add potatoes, carrots, and celery, and cook for about 20 minutes, or until potatoes are almost tender. Notify me of followup comments via e-mail. I made this last night and was very happy with the result; creamy, rich and satisfying. I also upped the amount of fettucine to 8 oz. Absolutely wonderful!!!!! You can also subscribe without commenting. I LOVE today’s Cream of Turkey Soup recipe – and I’m starting to think that I enjoy all of the different recipes we make with Thanksgiving leftovers even more than I enjoy the official meal! Because it doesn’t do that! I have never made a recipe you post that has not been wonderful and easy to follow. TB. Excellent! this link is to an external site that may or may not meet accessibility guidelines. Bring turkey broth to a boil in a large pot. Strain and de-fat the stock. Bring to a boil. Keeps better too. I use every ingredient listed in this recipe except for the green onions. 17 Applebee's Copycat Recipes Revealed - Finally! I WILL be making this again!!!!! No thanks! Thank you so much Linda! To the person (uh, one) who found this to be bland it was probably the stock you used. The 'Creamy After-Thanksgiving Turkey Soup' came out wonderfully with a few changes. Yummmmm! I love what I do and am very enthusiastic about food! Add vermouth and scrape up any browned bits from the bottom of the pan. You and Jack epitomize the importance family meals and sharing. I thought this had lots of really good flavor and was rather hearty. This soup recipe is simply one of the richest lip smacking recipes for leftover turkey Disclosure: This post contains affiliate links. Now I just have to get busy and make your turkey stock. (I omit the potatoes.). Gradually stir in about 1/3 the reserved turkey broth. Cook for 10-15 minutes until the vegetables are tender and soft. Thank you for replying gracefully to that distasteful and insulting comment. Why do you end nearly every sentence in an exclamation point! My 92-year-old Dad said he doesn't remember enjoying a soup so much! In a large pot, melt butter and add onions, leeks, celery, carrots and potatoes. Blend milk mixture into soup. A few got a touch of the flu after thanksgiving so I prepared this soup and made everyone feel just a little bit better. ..but put in cut up potatoes with other vegetables instead of pasta. I didnâÂÂt have any the first time and the soup was still great. Thank you so much for sharing this recipe with the world. Nutrient information is not available for all ingredients. Most people won't think twice about serving basic cornbread when is on the table. We hope to see you in 2020 and that your year is filled with health, happiness and magic! It has chunks of turkey in a thick, creamy and perfectly seasoned … Add stock, bring to a boil and reduce to a simmer. It works great in casseroles and can turn into a sauce or gravy in a pinch. This site uses Akismet to reduce spam. The link to your stock recipe does not work. Add kosher salt to taste then follow the creamy turkey soup recipe using the stock and the meat. Enjoy. I was surprised how creamy it was without using heavy cream. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. This soup would have been good even without the milk (I know because I taste-tested it along the way), but it was very pleasing with the milk. Then follow the recipe. We're so glad to have you join us in the kitchen! Then remove all the meat from the bones. and added 1 1/2 tsp of McCormicks Gourmet poultry seasoning which we had on hand (whcih includes some marjoram, rosemary, and nutmeg along with the spices you have.) Put stock into the pot. The only change I made was I left the veggies chunky rather than pureed. That is a great idea Lee – this would be perfect served in a bread bowl! but I would not do any less than that. The strong pepper flavor (although not spicy) is excellent paired with turkey. Reduce to medium and add flour, salt, pepper, sage and thyme. Add potatoes, carrots, and celery, and cook for about 20 minutes, or until potatoes are almost tender. It’s me not you. I admire your grace; I would have yelled my mouth off at that observation. This is an awesome recipie. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I make this recipe quite often and the results have been the same each time. In fact, we think it is especially good made with the dark and more flavorful, leftover turkey meat. I’d like to serve it in bread bowls. Stir remaining turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, chicken bouillon, pepper, and poultry seasoning into half-and-half mixture. Information is not currently available for this nutrient. Otherwise, a wonderful soup, especially for after making a turkey. Add leftover turkey, green onions, salt, pepper, thyme, and sage, stir well, and return to a boil. Stir remaining turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, chicken bouillon, … I lost this recipe in a recent move and have been looking for it for months!! I do not think you need to add heavy cream to be satisfying. So now I just omitted the green onion when I make this soup. Just made this recipe to re-purpose my leftover Christmas turkey into something with lots of vegetables and flavor. LOL M – it’s a bad habit that I’m fully aware of doing. You can also substitute skim evaporated milk in the recipe - it will be slightly less creamy, but with fewer calories. We’re glad you were able to adjust the flavors to your liking! Reduce heat to medium, cover, and simmer for 1 hour. I am looking forward to making this with rich turkey stock after Thanksgiving. God bless, I think that the servings produced are closer to 6-8, so I'll halve the recipe next time. I've shared with others and they loved it too. I make it every year after Thanksgiving and everyone who tastes it agrees it's the best! Your daily values may be higher or lower depending on your calorie needs. I don’t know but once I did that it didn’t taste so great anymore. With a salad, loaf of your favorite hot crusty bread with real butter and a glass of beer or wine, this should make just about anyone happy. Add comma separated list of ingredients to exclude from recipe. This is a version of Valorie Walker's recipe with a few of my changes. Are you trying to get people interested! Place turkey carcass in a large pot or Dutch oven and cover with water. turkey stock (see our homemade recipe here), Turkey Salad with Cranberries and Toasted Pecans. as we like lots of noodles. I often find turkey to be kinda boring but this soup is delicious. I've made and served this twice and everyone loves it. Tried it and was less than desirable ... thankfully the guests were here for the turkey and not the soup!
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