Most people won't think twice about serving basic cornbread when is on the table. This recipe makes enough marinade for one steak, but can be multiplied for the amount you are grilling. This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Follow the directions exactly, and success is guaranteed! This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Greek kabobs. This also works great when sliced and used for fajitas. The corn for the relish, a spoonable version of the popular Mexican street food elote, also gets a quick char on the grill; the other toppings need no cooking. This can also be broiled in the oven for the same amount of time. These are juicy, and spices can be easily added or changed to suit anyone's taste. Flavor is best when pork is grilled. It's perfect as the main dish of a simple meal with French fries and cole slaw. Works wonderfully on top of a salad. They work beautifully with the smoky, caramelized exterior. A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze. Enjoy! Place in a bun with your favorite BBQ sauce. This is the best pork chop marinade I've ever tasted. A barbecue grill is nearly impossible to cook a large bird. This is best cooked over charcoal, but it's important to cook with indirect heat. So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice cream or two on top and drizzled with juice glaze. A smoker is best for this. This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste. The steak of veggie burgers. I always use Frank's RedHot® sauce. No boiling and peeling potatoes or adding mayo with this recipe. Baste frequently with your favorite barbeque sauce. So be prepared to make it again. Fresh mushrooms and cherry tomatoes can also be used. A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Nothing beats a simple hamburger on a warm summer evening! And, weather not permitting, they work great under the broiler, too. The marinade is so flavorful you'll skip the steak sauce. These recipes get their smoky, char-flavored kicks from the flames. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is a great easy recipe that our family loves. We use this marinade for rib steaks, but can be used for almost any cut of beef. Barbecued Pineapple! You will never want to eat frozen veggie burgers again. Add comma separated list of ingredients to include in recipe. Extra rub can be stored at room temperature for later use. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! YUMMY! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. This is a truly flavorful dish with a lovely plate presentation. Marinade can also be used for pork. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. It is sure to impress!
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