[9] Similarly there is uncertainty as to the origins of the name "Pomerol", although there is some speculation that it stems from the Latin word poma which refers to a fruit bearing seeds and is the origin of the French word pomme, meaning apple. [1][12][13], While very hot vintages (such as 2003 and 2009) can create problems of over-ripeness in Merlot, the Pomerol region (and the Right Bank as a whole) tend to fare better during cooler years (such as 2006 and 2008). Auf www.gute-weine.de erzählt Heiner Lobenberg von Weinen und seinen Lieblingswinzern. [2][3], The Pomerol region, and its northern border, the Barbanne river was historically considered the frontier boundary between the north where people spoke the Langues d'oïl and the south where they spoke the Langue d'oc. [7], Pomerol lies immediately to the east and north-east of Libourne. Pomerol is the smallest of the major fine wine regions in Bordeaux, covering an area that is roughly three kilometers wide by 4 kilometers long. [3], Pomerol now produces exclusively red wine, although 100 years ago it produced a great volume of white. It is an unchanging 800-hectare (2000-acre) gravel bank, which rises and falls by only 20 meters (65ft). Master of Wine Mary Ewing-Mulligan's 2001 rankings divided Pomerol into three categories and included a few châteaux which were not included in Coates' rankings, while omitting some estates that were making less than a 1000 cases a year due to their scarcity. This concentrated rich fruit stems from the nature of Merlot which also allows the wines of Pomerol to be less overtly tannic than the Cabernet Sauvignon-based wines of the Médoc. Chateaux are small family affairs and subject to change as individuals come and go. There is no long tradition of steady selling to build on. For the 2012 vintage of Château Petrus (if you can find it) you’d pay between $1,600.00 and $1,900.00 a bottle. Cabernet Franc is also often present, adding structure and an element of savory spice. [4] Johnson notes that Pomerols are usually distinguished by their deep color and sometimes creamy, concentrated ripe-plum flavors but without the high acidity and tannins that are typical of other Bordeaux wines. [3], For most of the 20th century, the winemaking styles of Pomerol were influenced by University of Bordeaux oenologist Émile Peynaud and his work on the Cabernet Sauvignon grape in the Médoc. He has been working to break up the ferruginous bands on his property and at other estates at which he consults. However, white wine grapes continued to dominate the vineyards of Pomerol until the late 19th century when the higher prices of red clarets and the waning Dutch influence made red wine production more enticing. However, visitors to the region are often disappointed; Pomerol is such a curious corner of the world, a place that invokes Gertrude Stein’s famous observation: “There is no there-there.” It lacks a beating heart – there is no real village center and almost identical small roads criss-cross the plateau apparently at random. [3] By 2007, the number of planted hectares had risen slightly to 800 ha (1980 acres). It remains to be seen whether the title will enjoy the success of its famous neighbor to the south. Another proprietor told wine writer Stephen Brooks that the current, unranked system "allows the mediocre wines to profit from the reputation of Pomerol's best wines," and pointed to the results of the 2002 AOC label tasting panel, determining whether wines are allowed to bear the name AOC Pomerol on their wine label. [8], While many Pomerol wines now fetch very high prices at wine auctions and in the private market on a par with the most highly rated classified growths of Bordeaux, there is no official classification of Pomerol wine. WELCOME TO BORDEAUX.COM BY ENTERING THIS SITE, I CERTIFY THAT I AM OF LEGAL DRINKING AGE IN MY COUNTRY OF RESIDENCE. In general, many Pomerol winemakers practice 15 to 21 days maceration and press when the wine has reached full dryness. While the Dutch were most notable for draining the marshes of Médoc and paving the way for viticulture in the land north of Graves, they offered the communes of the right bank of the Dordgogne a market in Northern Europe (particularly the Baltic and Hanseatic states) bypassing the grip that the port of Bordeaux had on the English market. The houses are set among the vineyards. These characteristics mean Pomerol wines are much sought after on the international market. © 2020 Wine-Searcher™ All rights reserved. Merlot is the predominant grape variety, with Cabernet Franc playing a supporting role. Located about 28 miles (45 km) from the center of Bordeaux in the Nouvelle-Aquitaine region of France, Pomerol covers roughly 1,800 acres (728 ha) on the right bank of the Dordogne. It is roughly one-seventh of the size of its much larger Right Bank neighbor Saint-Émilion AOC and is on par with the smallest Left Bank commune of Saint-Julien AOC in the Médoc. It does not conform to the accepted image of a Bordeaux wine district as being a wealthy, long-established, château-laden area, with an all-important (if slightly outdated) classification system. This is Pomerol – there is nothing more to see. This leads to a greater concentration of Cabernet grapes, which prefer free-draining soils. The plateau on which Pomerol sits is bordered by three rivers, the Barbanne to the north, the Isle to the west and Dordgogne and the city of Libourne to the south. Then in 1964, Moueix acquired majority share in Pétrus and fully took over the supervision and direction of winemaking. In 1760, Louis-Léonard Fontémong, a Libournais négociant, planted what appears to be the first documented instance of Merlot in the region, in a vineyard that is now part of Château Rouget. Towards the Libourne the soil tends to be sandy while to the east and north, where it meets St-Emilion, it is often enriched with clay. By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres of interest or to compile statistics about site visits. Pomerol-Weine hier kaufen | Alle Weine perfekt gelagert Schneller & sicherer Versand Top Kundenservice Mehr als 3.500 Weine aus der ganzen Welt
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