Everything we had was fantastic and the wines were perfectly paired, each one of them better than the last. We sat outside, they did a temperature check and then we completed an online survey for contact tracing. Throughout the evening, the pacing of both the wines, and the dishes was very good, without noticeable pauses, or points, where we felt the least bit rushed. Share. We're always adjusting our menu and experience to...More, We went to dinner yesterday with an extended family and a total of 9 people. We asked to be seated and were told we would be sited until the fifth person arrived - to wait at the bar. However, the rack of lamb was reported to be just okay, nothing special at all. I sort of wanted to look around a bit more, and especially near the bar in the front of the restaurant, with its photographic memorabilia, including an older 8 x 10 (or maybe even an 11 x 14 with what looked like a 5 x 7 adapter back), studio view camera. I'm celiac, they knew exactly how to modify an exceptional meal without me feel like I've lost anything. Super friendly and helpful service along with AMAZING food! And the meal started out quite nicely. See all restaurants in Chicago. The person at our table that the stone bass thought it was excellent. We were not impressed with (and did not enjoy) this fall 2020 four course menu at all. The person at our table that the stone bass thought it was excellent. Tonight’s Seasonal Tasting Menu was five courses (plus two amuse bouche presentations), and we again went with the Sommelier’s Pairing, as that had worked so well, on our previous visit. Absolutely the most incredible food experience I've ever had and I've been to Europe 5 times so that's saying something. Can you bring a personal wine and pay a corkage fee? the cheesecake. The restaurant was busy but food service ambience excellent . The chef sends out 5 courses that they have selected with a special wine paired for each course. Great service and food during a crazy pandemic time! We're happy to hear that you and your family enjoyed your meal with us and that you had excellent service to match. My girlfriend ordered the halibut confit with crab. Such a joy to be treated to drinks and a meal I can't make at home during a pandemic. It was so wonderful to be back at Sepia, one of my favorite restaurants in Chicago. We enjoyed the 4 course dinner. The renovation for the restaurant, designed by Gary Lee, included putting in a custom-tile, Art Nouveau floor and hand-crafted millworkin or… For a Michelin-starred restaurant, the cost was quite good. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Sepia is located at 123 N Jefferson St, Ste L-1, and was only a short ride-share from our hotel, just north of the River. How big are the entrees? The menu does change by the seasons, and also by what is fresh, and available, so if one returns a few months later, the menu will differ, and sometimes greatly, or even by the evening. Perfect for a date or special occasion. Both the food and the service could not have been better! Best, The room is attractive, and the uncovered tables gives it a more “casual” feel, though Sepia is not what I would call a casual restaurant - it is fine-dining, on every level. We felt completely comfortable during the whole night because people were following the covid protocol.Food was just fantastic !They were able to accommodate my vegan friend and her food was absolutely delicious too.Our waitress was just amazing, she made our experience at Sepia even more exceptional! In case the name “Sepia” does not resonate with someone, the photographic paraphernalia, and even the artwork, including the menu, should solve the puzzle - sepia, as in the older photographic processes, which gave a warm brown-red tone to the black & white images, and then was later a darkroom technique for achieving that archival look, with newer photographic papers. The only reason we didn't bring it up to the service crew is because we were on a bit of a time crunch for another event and didn't want to miss that. Tonight’s Seasonal Tasting Menu was five courses (plus two amuse bouche presentations), and we again went with the Sommelier’s Pairing, as that had worked so well, on our previous visit. The food was fantastic- between the five on our party we tried the soup, cod, salad, lamb and duck. All photos … Only my daughter and I ate. Claimed. Thank you Sepia! Jenni and staff are the best in the business. Built from an 1890 print shop, Sepia features memorabilia from the Windy City’s bygone eras. Hope to be back soon!More, We have gone to Sepia several times in the past including at least one prior New Year’s Eve celebration and we have enjoyed every visit …. The meal is pretty pricey but definitely worth every penny and a great experience if you are celebrating a special occasion. While I understand you want to have all together, you need to be able to make some common sense calls. A very disappointing final 2 courses. Report. Sepia is rated 4.6 stars by 4029 OpenTable diners. 435 reviews #197 of 5,586 Restaurants in Chicago $$$$ American Vegetarian Friendly Vegan Options. We felt very safe with the precautions they are taking with the pandemic and everyone was very conscientious. This September visit to Sepia, was a repeat, coming almost a year, after our first. The policy (government-issued) is the same for inside and outdoor dining. Both times we ordered the 5 course tasting and wine pairing. Every dish at Sepia was a treat. The server Tom was great guy did amazing service to our table. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. AMEX, Diners Club, Discover, JCB, MasterCard, Visa, Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine. Truly enjoyed our dinner. Are you sure you want to delete this question? Drinking at the bar before and after the meal was most enjoyable. We heard nothing from the bar, but I also could not see it from our table, so have no idea how busy it might have become. The room is attractive, and the uncovered tables gives it a more “casual” feel, though Sepia is not what I would call a casual restaurant - it is fine-dining, on every level. 3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop. As her retirement draws near, we are revisiting...the restaurants, which we have enjoyed the most, while still trying to add a few new places, to our list. Unfortunately, the second half of the dinner left a lot to be desired. American, Vegan Options, Gluten Free Options, Vegetarian Friendly. Thank you so much for taking the time to leave such a kind, detailed review. For a Michelin-starred restaurant, the cost was quite good. We went Saturday night and wasn't able to be sat for 40 minutes. Hands down, the best food I've ever had in my life. Unfortunately, the second half of the dinner left a lot to be desired. Are the entrees meant to share or for each individual? Desserts, sides, and amuse-bouches were also satisfying. My husband was so outdone that he decided not to eat. The entree for both of us was not very good, and for one of us it was unacceptable. We were screened prior our seating. Sepia. Sepia offered a relaxing atmosphere and a simple but well-rounded menu. The staff was friendly and attentive, the wine was interesting and good. It was the best part of our vacation! The atmosphere is wonderful. Once more, we decided to go with the Seasonal Tasting Menu, from Executive Chef Andrew Zimmer, and Chef de Cuisine, Adam Zoscsak. First time eating here, and definitely recommended. I could tell that this would have been an otherwise lively restaurant. The first course of smoked sable was melt-in-your-mouth delicious. My crudite with avocado and tomato was a delightful start, while my wife truly enjoyed the foie gras.We both enjoyed the halibut and it's understated presentation with complex flavors. Best classified as “Contemporary American,” though oftentimes globally influenced and focused on seasonal Produce, dinner began with an amuse of lemony Cucamelons amidst modernist textures, a breath of freshness quickly gone and followed by the first of two “Parker Rolls” that were nothing like the Boston namesake but nonetheless buttery and delicious. Chose Sepia for its Michelin star. What a lovely meal and evening. United States ; Illinois (IL) Chicago ; Chicago Restaurants ; Sepia; Search. The most delicious food I've ever eaten, with amazing service. I highly highly reccomend this restaurant. Great experience especially with COVID conditions. The food was delicious. The wine pours, considering the number of wines, was ideal too. Thank you for taking the time to leave a review. Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. Every course was wonderful, but we especially loved the beets. Save. The restaurant is very focused on their wine collection so probably no. Ill be back when/if they reinstate normal menus and service. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. It will be a while before we return.More, Thank for taking the time to tell us where can improve. Have been there many times and in the past and always had good food. While I understand you want to have all together, you need to be able to make some common sense calls. Our seasonal menu rooted in tradition, showcases pristine natural ingredients, organic and/or sustainable when available. watercress soup, creme fraiche, smoked trout, rhubarb, confit pork flat bread, fig jam, saba, arugula, house charcuterie with mustard, pickles and toast, ricotta gnudi, peas, morels, mint, grana padano, Butter Lettuce, Buttermilk Vinaigrette, Shaved Raw Vegetable, Goat Cheese.
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